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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Pomegranate Butter calories by ingredient
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Blueberry Pomegranate Butter

Submitted by: JO_JO_BA

Introduction

Similar to http://www.yummysmells.ca/2012/06/toast-to
pper-2-blueberry-butter.html, I used lemon zest and pomegranate juice for a new twist on an old fave!
Similar to http://www.yummysmells.ca/2012/06/toast-to
pper-2-blueberry-butter.html, I used lemon zest and pomegranate juice for a new twist on an old fave!

Number of Servings: 12

Ingredients

    1 1/2 cups fresh or frozen (unthawed) wild blueberries
    2 large Granny Smith apples, peeled, cored and diced
    1 cup sugar
    zest of 1 lemon
    pinch salt
    1/4 tsp allspice
    pinch nutmeg
    1/4 cup pomegranate juice
    1 tbsp vanilla extract

Directions

Combine all the ingredients except vanilla in a heavy bottomed sauce pot.
Bring to a boil, then reduce the heat and simmer 1 - 1 1/2 hours, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.
The butter is done when it is thick and spreadable. Just before canning, stir in vanilla.
Can in a water bath for 15 minutes or spoon into clean jars and keep in the fridge up to 6 weeks.

Serving Size: Makes about 1 1/2 cups, 12 (2-tbsp) servings

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.






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