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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 24.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 461.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Cracker Barrel Potatoes calories by ingredient
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Cracker Barrel Potatoes

Submitted by: THEMRS92306


Number of Servings: 6

Ingredients

    1 pound packaged frozen hash browns, thawed
    .5 can cream of chicken soup
    1/4 c. chopped onions
    1 cup shredded cheddar cheese
    1 cup crushed cornflakes
    1/4 cup melted butter
    4 oz. sour cream (fat free)
    1 tsp salt
    1 tsp black pepper
    2 tbsp. melted butter

Directions

Preheat oven to 350. In a large bowl, combine hash browns, 1/4 c. melted butter, soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 2 quart casserole dish. In a medium sauce ban over medium heat saute cornflakes in remaining butter and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKY15931.






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