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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegetable Soup #2 calories by ingredient
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Vegetable Soup #2

Submitted by: NEALSNEWS

Introduction

This is my favorite soup to fill the gaps on hungry days! This is my favorite soup to fill the gaps on hungry days!
Number of Servings: 16

Ingredients

    1/2 cabbage chopped
    4 T. olive oil (in bottom of heavy stock pot)
    1 med. onion, diced
    I can diced tomatoes with chilies
    1 large bag mixed vegetables
    1 pkg. dry onion soup
    1 can tomato juice

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Directions

Saute chopped cabbage and onion in olive oil until some of it has browned slightly. Add other ingredients (add extra water if you want it "soupier". Heat till frozen vegetables are cooked and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user NEALSNEWS.






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