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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 6.1 g
  • Cholesterol: 52.4 mg
  • Sodium: 2,185.4 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 25.9 g

View full nutritional breakdown of 8 Can Chicken Taco Soup calories by ingredient
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8 Can Chicken Taco Soup

Submitted by: MOCHA4ME2


Number of Servings: 6

Ingredients

    1 (15 ounce) can black beans, drained and rinsed
    1 (15 ounce) can pinto beans, drained and rinsed
    1 (14 1/2 ounce) can diced tomatoes, drained
    1 (15 1/4 ounce) can sweet corn, drained
    1 (12 1/2 ounce) can chicken breasts, drained
    1 (10 3/4 ounce) can cream of chicken soup
    1 (10 ounce) can green enchilada sauce
    1 (14 ounce) can chicken broth
    1 (1 1/4 ounce) packet taco seasoning

Directions

1 Mix all ingredients together in a large pot.
2 Heat until warm, stirring occasionally.
3 Serve with tortilla chips.


Serving Size: Makes 6 servings or more

Number of Servings: 6

Recipe submitted by SparkPeople user MOCHA4ME2.






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