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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 16.0 g
  • Cholesterol: 60.6 mg
  • Sodium: 1,319.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 27.0 g

View full nutritional breakdown of Easy Eggplant Pizza Bake calories by ingredient
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Easy Eggplant Pizza Bake

Submitted by: JULEE43

Introduction

This is an easy and quick way to feed a hungry family or small goup and still keep it healthy. So good they will beg for more! This is an easy and quick way to feed a hungry family or small goup and still keep it healthy. So good they will beg for more!
Number of Servings: 10

Ingredients

    3 fresh eggplants (unpeeled)
    2 cans Del Monte Spaghetti sauce
    2 2 cup bags shredded Mozzarella cheese
    1 bag Hormel Turkey Pepperoni

Tips

ommitting the peparoni will make this a wonderful vegitarian dish


Directions

Wash the eggplant
Slice the eggplant about 1/4"
In the bottom of a standard cake pan dump 1/2 can of spaghetti sauce.
Place the sliced eggplant in the bottom of the pan in a layer
Put 2 cups of shredded cheese on top of the eggplant slices.
Top with 1/2 can of spaghetti sauce.
Add another layer of sliced eggplant
Follow with 1/2 can of spaghetti sauce then the rest of the shredded cheese.
Top with the turkey pepperoni
Place in oven at 425degrees for about 30 mins
Allow to stand for 10 mins before cutting and serving


Serving Size: makes 10 large servings

Number of Servings: 10

Recipe submitted by SparkPeople user JULEE43.






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