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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 22.0 g
  • Cholesterol: 74.9 mg
  • Sodium: 693.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.5 g

View full nutritional breakdown of John's homemade macaroni and cheese with ham calories by ingredient
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John's homemade macaroni and cheese with ham

Submitted by: MAMPA2005

Introduction

Homemade mac n cheese with ham and whole wheat elbows Homemade mac n cheese with ham and whole wheat elbows
Number of Servings: 20

Ingredients



    Cheddar Cheese or mixture of hard cheeses, 42 oz dry
    Barilla Whole Wheat Elbow Pasta, 26.5 oz
    Guldens Spicy Brown Mustard, 6 tsp
    Milk, 1%, 1 cup
    Diced Ham - Alexander and Hurnung boneless, 18 oz

Directions

Mix milk, cheese, and mustard. Cook in pan over LOW heat until melted and smooth. Cook pasta, dice ham. Mix all ingredients together - distribute into casserole dishes. Bake at 375F until top is browned.

Serving Size: 20 1-cup servings?? Two full 3 quart casserole dishes

Number of Servings: 20

Recipe submitted by SparkPeople user MAMPA2005.





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