SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 7.4 g

View full nutritional breakdown of roasted veggies calories by ingredient
Report Inappropriate Recipe

roasted veggies




Number of Servings: 2

Ingredients

    mushrooms
    onions
    peppers
    garlic
    spices

Directions

cook in pan in oven for 30 min at 425

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HOMERWISCONSIN.






Great Stories from around the Web


Rate This Recipe