SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

View full nutritional breakdown of roasted veggies calories by ingredient
Report Inappropriate Recipe

roasted veggies




Number of Servings: 4

Ingredients

    mushrooms
    peppers
    onions
    garlic
    spices

Directions

cut up veggies puy in baking dish and cook

Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user HOMERWISCONSIN.






Great Stories from around the Web


Rate This Recipe