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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Homemade Low fat Vegetable Soup calories by ingredient
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Homemade Low fat Vegetable Soup

Submitted by: THOMAIDISANGELA

Introduction

A yummy vegie soup that fills you up but without the calories A yummy vegie soup that fills you up but without the calories
Number of Servings: 8

Ingredients

    Any vegetable is good - just empty that fridge

Tips


You can add some tomato puree.


Directions

Add the oil to the pot, chop up all your vegies-add to pot and sautee. Add water until vegies are covered-add spices to taste and simmer until tender.

Serving Size: makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user THOMAIDISANGELA.






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