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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 1.4 g
  • Cholesterol: 45.8 mg
  • Sodium: 562.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Chicken Stroganoff calories by ingredient
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Chicken Stroganoff

Submitted by: SUEALLAN

Introduction

Easy Slow Cooker Recipe! Easy Slow Cooker Recipe!
Number of Servings: 6

Ingredients

    1 lb. frozen boneless skinless chicken breasts
    1 can fat free cream of mushroom soup
    16 oz. carton fat free sour cream
    1 envelope dry onion soup mix

Directions

Put frozen chicken in bottom of crockpot. Mix soup, sour cream, onion soup mix and pour over chicken. Cook on low for 7 hours in crock pot. Serve over rice or noodles, but be sure to add the calories!!

Number of Servings: 6

Recipe submitted by SparkPeople user SUEALLAN.






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Member Ratings For This Recipe

  • I wasn't sure which size can of fat-free cream of mushroom soup. I used the big one and the 16 ounce container of fat-free sour cream and of course the onion soup. I added probably 3/4 lb of mushrooms. I also used a 3 pound bag of chicken breasts. Simmered in the crockpot all day . Delicious! - 12/22/13

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  • I make this recipe with cream of chicken soup rather than cream of mushroom. - 4/9/12

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  • We thought it was just ok. It was salty and pretty much just tasted like mushroom soup. - 4/2/12

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  • My Husband and I loved it! I added frozen peas, carrots, and green beans and served over No Yolk Egg noodles. Also added about a 1/4 cup of non-fat milk. My hubby actually wanted MORE veggies because they came out so tender from the slow cooker. Chicken comes out perfect too!
    - 2/5/11

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  • It was awesome! I added fresh mushrooms and served with No Yolk broad noodles. My husband and I loved it. - 8/23/10

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  • As with any recipe, tweak for personal taste and this recipe is amazing!!! I made it today on a very snowy midwestern day and it was delicious. - 1/7/10

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  • My husband raved about it! It was a bit salty and thick. I would add some milk to thin out the sauce. I served it over whole wheat pasta. It was very tasty! - 11/11/09

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  • I added fresh mushrroms and onions - 6/2/09

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  • I made this tonight for supper! I changed it slightly by using half the sour cream, a small amount of water to thin the "soupyness" and added 1 package of frozen peas and carrots. I served it over homemade flaky biscuits. It was so yummy! I also made a can of green beans with shelly beans! YUM! - 3/8/08

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  • Very tasty, easy meal! I've made this several times for my family and they love it! - 1/12/08

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