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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 5.9 g
  • Cholesterol: 90.7 mg
  • Sodium: 299.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 34.0 g

View full nutritional breakdown of Crockpot Pot Roast calories by ingredient
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Crockpot Pot Roast

Submitted by: JNORMAN1969


Number of Servings: 6

Ingredients

    2 lb roast
    200 grams baby carrots
    2 turnips cubed
    1 bell pepper sliced
    1 medium onion quartered
    3 stalks celery cut up in 3 in peices
    1 cup beef broth

Directions

Brown roast on both sides then put all ingredients into crockpot and cook on low for 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JNORMAN1969.






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