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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 18.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,420.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Green Chili Stew calories by ingredient
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Green Chili Stew

Submitted by: SNICKS0712

Introduction

From the Santa Fe School of Cooking From the Santa Fe School of Cooking
Number of Servings: 8

Ingredients

    Green Chile Stew

    Serves 8

    3 tablespoons vegetable oil
    1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes
    1 1/2 cups diced onion
    1 tablespoon minced garlic
    6 cups chicken or beef broth
    1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes
    2 to 3 teaspoons salt, to taste
    3 cups roasted, peeled, chopped green chile or to taste
    3 tablespoons diced red bell pepper
    2 tablespoons chopped cilantro, to taste

    - See more at: http://santafeschoolofcooking.com/Recipes/Archived_Recipes/Green_Chile_Stew/#sthash.mXENTqSj.dpuf

Directions

Heat the oil in a 6-quart pot over high heat and brown the meat in
batches. Set aside. In the same oil, saute the onions until golden.
Add the garlic and saute 1 minute. Return the meat to the pan along
with any juices that may have accumulated. Add the broth, potatoes,
salt and bring to a boil. Reduce the heat and simmer for one hour, un-
til the potatoes are tender. Add the green chile and the red bell
pepper, and cook 15 to 20 minutes more. Add the cilantro, stir and serve.

Serving Size: Makes 8 1 cup Servings






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