SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 5.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 239.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Oatmeal Peach Muffins calories by ingredient
Report Inappropriate Recipe

Banana Oatmeal Peach Muffins

Submitted by: HOPEY72

Introduction

Found this in the BigOven recipe collection, doubled and modified a bit. Entering here to get nutrition info. Found this in the BigOven recipe collection, doubled and modified a bit. Entering here to get nutrition info.
Number of Servings: 30

Ingredients

    White or Wheat flour, 3 cup
    Quaker Oats Old-Fashioned Rolled Oats, 3 cup
    Baking Soda, 2 tsp
    Baking Powder, 4 tsp
    Salt, 1 tsp

    Banana, 4 small-medium (about 1.5 cups mashed)
    Peaches, .75 cup
    Canola Oil, .5 cup
    Milk 2%, .5 cup
    Egg, 4 large

Directions

Pre-heat oven to 400. Mix all dry ingredients together in large mixing bowl. Beat eggs in separate bowl until frothy, add mashed bananas and peaches, milk, oil, stir. Make well inside dry ingredients, slowly adding in wet. Stir just enough to moisten, batter should be lumpy. Spoon 3/4 full in muffin cups. Bake about 12 minutes, checking for color and done-ness. My electric stove needed about 12-15 minutes to fully bake. About 140 calories per muffin. You can experiment with the proportions of peaches to bananas, next time I'll do closer to half and half.

Serving Size: makes 30 regular sized muffins

Number of Servings: 30

Recipe submitted by SparkPeople user HOPEY72.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe