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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.3 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Healthy Banana 'Ice Cream' Cookie Sandwich calories by ingredient
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Healthy Banana 'Ice Cream' Cookie Sandwich

Submitted by: BLOGILATES
Healthy Banana 'Ice Cream' Cookie Sandwich

Introduction

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat. This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.
Number of Servings: 2

Ingredients

    2 ripe bananas
    1 cup rolled oats
    Vegetable oil spray

Tips

Make sure to press the cookie "dough" flat onto the pan in exactly the shape you want it to end up. Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!




Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts!


Directions

1. Dice 1 banana and freeze for a few hours or overnight
2. Place oats into a food processor and grind into oat flour
3. Pour oat flour into a bowl and mash with the second banana until a dough forms
4. Make 4 cookies and place them on an oiled pan in the oven for 15 min at 350 degrees
5. Allow cookies to cool completely
6. Place frozen banana pieces in the food processor and blend for 1-2 min until it forms a cream
7. Scoop cream onto cookie, sandwich it and enjoy


Serving Size: Makes 2 ice cream cookie sandwiches






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Loved it. Made with my granddaughter, and we both enjoyed them. - 10/4/13

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  • 2 of 3 people found this review helpful
    Recipe sounds good, but video is a bit ridiculous. - 2/17/14

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  • 2 of 12 people found this review helpful
    Fifty-seven carbs, a lot of that which you know is sugar. I don't know if I'd use the word "healthy" to describe this treat. - 12/15/13

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  • O.K.
    2 of 2 people found this review helpful
    This was just ok...for the calories I would rather have a nice banana mug cake & cream cheese frosting. If you aren't a banana fan, dont even THINK of trying it. I think I would have preferred just having the 2 cookies and not the banana cream, just didn't need it. - 12/6/13

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  • 1 of 1 people found this review helpful
    285 Calories!?!?! For that I can have a serving (or two) of real ice cream! Are you sure that calorie count is correct? And, if it is, how is that supposed to be so healthy of a snack? Much better to just eat a frozen banana....
    What if you froze the banana filling between 2 graham cracker squares? - 7/22/14

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  • O.K.
    1 of 1 people found this review helpful
    The Banana Cream was very good. The Cookies..not so much. - 5/26/14

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  • O.K.
    1 of 1 people found this review helpful
    I didn't care for the cookie part but the ice cream part was good. I added a little peanut butter to it and ate it without the cookie. - 1/5/14

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! And small portions means I don't over eat. Thanks! - 1/2/14

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  • Incredible!
    1 of 2 people found this review helpful
    Fab--fast, clean food--all natural + terrific for banana fans (and people who wouldn't or can't put cow or other dairy in their beautiful body). - 12/15/13

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  • Bad
    1 of 3 people found this review helpful
    These were disgusting! Save yourself and DON'T make these....YUCK!!!!! - 11/27/13

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  • 1 of 3 people found this review helpful
    Can you make it without a food processor? Maybe I'll just try to find some oat flour already made...
    - 10/4/13

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  • My kids and I didn't care for the cookies at all, but the banana cream was good. Will definitely make the cream part again. - 1/11/14

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  • 0 of 2 people found this review helpful
    Sounds Awesome! - 12/6/13

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