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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Microwave Peanut Butter Cookie calories by ingredient
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Microwave Peanut Butter Cookie

Submitted by: BLOGILATES
Microwave Peanut Butter Cookie

Introduction

The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen. The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.
Number of Servings: 1

Ingredients

    1 Tbsp peanut butter (organic, no salt, no sugar)
    1 Tbsp almond milk
    1 tsp stevia
    1 Tbsp ground oats
    1 egg white

Tips

Make sure to pour the batter exactly how you want the cookie to look and spread it evenly over the plate to make sure it cooks evenly. Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!

Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts!


Directions

1. Mix all ingredients together
2. Pour onto a plate
3. Microwave for 1 minute


Serving Size: Makes 1 cookie






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Member Ratings For This Recipe


  • Good
    9 of 10 people found this review helpful
    I added an extra tbs of oats and microwaved for 30 seconds to get a thicker consistency, then I formed into a cookie shape and microwaved an additional minute. After that, I popped it into the freezer for 10 minutes because I didn't want a warm cookie. :) Thank you for sharing. - 9/18/13

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  • Incredible!
    6 of 6 people found this review helpful
    Beat well for a uniform consistency. My microwave needed 1.5 minutes. It was pretty good, very easy, and I will make this again. - 9/25/13

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  • 3 of 3 people found this review helpful
    I just made it I liked it but its not sweet enough I'm new to all this eating clean but I think can get use to it! - 9/30/13

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  • Very Good
    2 of 2 people found this review helpful
    I used a whole egg, brown sugar and coconut milk. Double batch made 6 tbsp size cookies. I added pinch of baking powder and soda and topped each cookie with 5-6 mini choc chips. Cooked 3 min till dry. Checked each min. Nice quick fix and no batch of cookies around to tempt you! - 8/1/14

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  • Incredible!
    1 of 1 people found this review helpful
    I'm not familiar with all the specifics of clean eating but I enjoy this a lot. I make it quite often for my dessert. I did add a couple drops of vanilla extract to boost the flavor. I tried it with whole wheat flour and it was ok. I like the texture and flavor of the ground oats better. - 3/5/14

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  • 1 of 2 people found this review helpful
    I doubled the recipe. Changed ingredients to natural pb, 2% milk, sugar, unbleached flour and egg whites. Split the batter and microwaved separately. I ended up with two pancakes. :( - 1/21/14

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  • I made this with oat bran, as my oats were fullof moths and cobwebs, PB powder, brown sugar instead of stevia, and ordinary milk, with a pinch if bicarb instead of egg white. Brilliant! I shall now make the mix in bulk! - 9/14/14

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  • It was pretty good. I think I would have liked it better if I used a little more oats and peanut butter. However, then I'm going to increase the calories. It was good for a nice little dessert though. - 8/25/14

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  • Love the peanut butter taste and a sweet treat just when you need it. - 6/11/14

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  • I tried it and cookie came out flat as pancake and tasted like rubber. However, I am by no stretch of the imagination a cook. - 5/19/14

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  • O.K.
    0 of 1 people found this review helpful
    I happened to have ground flax instead of ground oats, so I tried it that way. The texture came out much more like a grainy pancake than a cookie. It was OK (not sweet enough, so I put a little sugar free pancake syrup on it and pretended it was a pancake). - 1/23/14

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  • 0 of 1 people found this review helpful
    save - 12/7/13

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