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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 14.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 888.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.6 g

View full nutritional breakdown of Vegetable Beef Stew calories by ingredient
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Vegetable Beef Stew

Submitted by: MISSDAISY23
Vegetable Beef Stew

Introduction

I like to add fresh sweet corn but if it is not available you can also use can sweet corn.
I like to add fresh sweet corn but if it is not available you can also use can sweet corn.

Number of Servings: 8

Ingredients

    20 oz Beef Lean Stew Meat
    1 cup Fresh Sweet Corn
    1 cup Diced Potato
    1 cup Chopped Carrots
    1 cup Diced Celery
    1 cup Chopped Onions
    1 pkg McCormick Beef Stew Seasoning Mix

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.


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Directions

Trim and cut meat into 1-inch cubes. Chop and dice all the vegetables. Place the beef first and pile vegetables on top of the beef in slow cooker.

Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Make sure beef and vegetables are coat well.

Cover and cook 8 hours on low. Stir before serving.


Serving Size: 8






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