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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Fresh Fruit Salad

Submitted by: ASANDERD

Introduction

Tasty Fresh fruit salad that you can swap different fruits for others! Tasty Fresh fruit salad that you can swap different fruits for others!
Number of Servings: 5

Ingredients

    1 Small Apple
    1/4 Pineapple - cut into bite size pieces or Tidbits
    1 Med. Banana - Cut lengthwise then sliced
    1 Large handful of Seedless Grapes
    1 Small handful Raspberries - roughly chopped

Tips

I use the small "Lunchbox" Apples, I also leave the peel on.


Directions

Cut up a small apple into small wedges and then cut each wedge into 1/3. Cut your Pineapple into bite size pieces. Cut you grapes in half. Cut Banana in half lengthwise and then slice. Give Raspberries a rough chop. Mix well, serve chilled

Serving Size: 1/2 Cup

Number of Servings: 5

Recipe submitted by SparkPeople user ASANDERD.






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