Potatoes ParathasSubmitted by: KHADEEJAFJ
2 medium potatoes (boiled, peeled, mashed and cooled to room temperature)
1 tsp. Coriander powder
1 tsp. Cumin seeds
1tsp cayenne pepper
1 tsp. Chilli powder
1 tsp. lime/lemon juice
salt to taste
1 tsp finely chopped cilantro
2 cups whole wheat wheat flour
Mix mashed potatoes, coriander powder, cumin powder, cayenne pepper, salt, cilantro, lime juice and chili powder.
Make small balls of the mixture.
Take a ball of dough slightly thicker than chapati (large egg size or peach size) and roll it to a circle 4-5 inches in diameter.
Place Potato mixture on it and again make it into a ball.
Seal the edges completely so that the stuffing does not come out.
Flatten these balls and roll into a 6 inch circle.
Pre-heat the griddle or pan. Turn it and spread little oil or butter and cook over low heat.
Turn it again and spread butter/oil on the other side.
Cook both sides till golden brown.
Serve with chutney, yogurt, steamed vegetable and Indian pickles
Number of Servings: 6
Recipe submitted by SparkPeople user KHADEEJAFJ.