White Wine ChickenSubmitted by: FAYBEE3
IntroductionNice when served with brown rice and steamed broccoli Nice when served with brown rice and steamed broccoli
6 skinless, boneless chicken breast halves
1/2 teaspoons garlic powder
1/4 teaspoon poultry seasoning
1/8 teaspoon seasoned salt
1/8 teaspoon ground black pepper
3/4 cup white wine
1 tbsp & 1-1/2 tsp Worcestershire sauce
1 tbsp and 1-1/2 tsp olive oil
Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FAYBEE3.
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. I used the crockpot and add all the ingredients in the crock and let it cook on slow for 4 to 6 hours till it was done. Then I shredded the chicken and put it back in the crock. Then I added the home made egg noodles from another recipe on here. till the noddles were done. added parm to the top! - 7/8/09