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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 3.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 104.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.3 g

View full nutritional breakdown of White Wine Chicken calories by ingredient
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White Wine Chicken

Submitted by: FAYBEE3

Introduction

Nice when served with brown rice and steamed broccoli Nice when served with brown rice and steamed broccoli
Number of Servings: 6

Ingredients

    6 skinless, boneless chicken breast halves
    1/2 teaspoons garlic powder
    1/4 teaspoon poultry seasoning
    1/8 teaspoon seasoned salt
    1/8 teaspoon ground black pepper
    3/4 cup white wine
    1 tbsp & 1-1/2 tsp Worcestershire sauce
    1 tbsp and 1-1/2 tsp olive oil

Directions

Preheat oven to 375 degrees F (190 degrees C).
Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user FAYBEE3.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Delicious!! I only used 2 chicken breasts because I was only cooking for 2. The wine sauce is excellent. I will definitely be making it again. Even my DH told me that I need to remember this sauce because it was so good! - 5/18/08

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  • Made this tonight and it was VERY good! Even my 4 year old who is a picky eater loved it. I'll definatly be making it again. - 9/13/10

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  • . I used the crockpot and add all the ingredients in the crock and let it cook on slow for 4 to 6 hours till it was done. Then I shredded the chicken and put it back in the crock. Then I added the home made egg noodles from another recipe on here. till the noddles were done. added parm to the top! - 7/8/09

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