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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Raw Zucchini Pasta al Pesto calories by ingredient
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Raw Zucchini Pasta al Pesto

Submitted by: JILLPLOTKE


Number of Servings: 4

Ingredients

    Pesto yields 1 cup, 4 servings:
    2 cups basil leaves (stems removed), tightly packed
    1/4 cup extra-virgin olive oil
    2 cloves crushed garlic
    1/4 tsp plus 1/8 tsp salt
    1/4 cup raw pine nuts

    Zucchini Fettuccine:
    1 zucchini, peeled
    2 tablespoons pesto

Tips

To server warm, heat the sauce gently on the stove for a minute, taking care not to overheat it. Toss with the past and server immediately.

I personally like a lot more pesto :)


Directions

cut the zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create long ribbon, or "fettuccine," by drawing the peeler down all sides of the zucchini unti lyou reach the core. Place in a medium bowl and toss with the pesto. Serve immediately.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JILLPLOTKE.






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