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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 4.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 187.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of rice pudding calories by ingredient
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rice pudding

Submitted by: CINDAED

Number of Servings: 9


    White Rice, long grain, cooked, 1.5 cup
    Granulated Sugar, 1 cup
    Milk, 3.25%, 3 cup
    Egg, fresh, whole, raw, 3 large
    Vanilla Extract, 1 tsp
    *Morton Table Salt, .5 tsp


8 inch square pan
mix it all together and bake at 325 for about 55 minutes. Stir half way through baking time.

Serving Size: 9 servings

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