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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 10.7 g
  • Cholesterol: 17.3 mg
  • Sodium: 387.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Fresh and Healthy Margherita Pizza calories by ingredient
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Fresh and Healthy Margherita Pizza

Submitted by: FRENCHIFAL

Introduction

Will satisfy your pizza cravings...and tastes amazing, especially when the tomato and basil come straight from your garden! Will satisfy your pizza cravings...and tastes amazing, especially when the tomato and basil come straight from your garden!
Number of Servings: 4

Ingredients

    1 gluten-free pizza crust (tracked is Hodgson Mills gluten free pizza crust kit, divided into 3-4 crusts)
    3 oz mozzarella
    1/4 cup basil pesto
    1/4 cup fresh basil leaves
    2-3 medium tomatoes, thickly sliced

Directions

1. Preheat oven to 425.

2. Spread pesto thinly on crust. Layer on basil and tomato slices, then sprinkle on cheese.

3. Bake for 12-15 minutes, until cheese is bubbly.

Serving Size: Makes 1 small pizza cut into 4 quarters

Number of Servings: 4

Recipe submitted by SparkPeople user FRENCHIFAL.






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