Stuffed EggplantSubmitted by: MILLSKI
IntroductionThis is delicious! This is delicious!
1 large eggplant
1 lb ground turkey
1 onion, medium chopped finely
2 bell peppers, small chopped
1 can tomato sauce
1 tbs grated parmasan
salt, pepper & garlic powder to taste
2. Cut up eggplant center into smallcubes. Lightly brown meat. Season meat a bit with salt, pepper and agarlic powder. Add vegetables and cook until tender adding more seasoning to taste. Add about 1/4 cup of the tomato sauce when it's almost ready. Add 1 cup of cooked rice (left over rice is good). Stir well
3. Fill eggplant shells pour the tomato sauce over the eggplants - put a little olive oil in the bottom of the pan, and place stuffed eggplants in pan. Sprinkle with grated parmesan.
4. Cover pan with lid or foil, and bake for 30 minutes at 350 f or 180 c.
Number of Servings: 4
Recipe submitted by SparkPeople user MILLSKI.