SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 10.1 g
  • Cholesterol: 51.5 mg
  • Sodium: 488.5 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Pumpkin Bread

Submitted by: THELEWIS4

Introduction

Traditional version, no nuts, no raisins Traditional version, no nuts, no raisins
Number of Servings: 8

Ingredients

    1 3/4 cup flour
    1/4 tsp baking powder
    1/2 tsp baking soda
    1 tsp salt
    1/2 tsp ground cinnamon
    1/4 tsp ground cloves

    1 1/3 cup sugar
    1/3 cup shortening
    2 eggs

    1 15oz. can pumpkin

    1/3 cup milk, fat free is fine
    1/2 tsp vanilla extract

Directions

Combine dry ingredients. In a separate bowl, beat together sugar, shortening, and eggs until light and fluffy. Add in pumpkin and continue to beat until well incorporated. scrape sides of bowl.
Alternately add dry and milk/vanilla. Be sure everything is well combined.

Pour into loaf pan(glass or metal is fine) that has been sprayed with baker's spray.

Bake in Preheated 350* oven for about 1 hour. Test for doneness with a toothpick. Should come out dry.


Serving Size: makes one 9X5 loafpan

Number of Servings: 8

Recipe submitted by SparkPeople user THELEWIS4.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe