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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 7.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Pepper and Onion in evoo calories by ingredient
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Pepper and Onion in evoo

Submitted by: BABYTWIGGY

Introduction

sauteed veggies sauteed veggies
Number of Servings: 2

Ingredients

    green peppers
    white onion
    olive oil - extra light

Directions

sautee in olive oil till tender add salt to taste

Serving Size: slice onion and peppers julianne style

Number of Servings: 2

Recipe submitted by SparkPeople user BABYTWIGGY.






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