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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 18.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 43.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 22.6 g

View full nutritional breakdown of Pasta with Tuna, Arugula, and Hot Pepper calories by ingredient
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Pasta with Tuna, Arugula, and Hot Pepper

Submitted by: WEMINICH
Pasta with Tuna, Arugula, and Hot Pepper

Introduction

This recipe is from the San Francisco Chronicle This recipe is from the San Francisco Chronicle
Number of Servings: 8

Ingredients

    1 pound dried fettuccine, spaghetti or linguine (use gluten-free pasta for gluten-free version)
    1/2 cup extra virgin olive oil
    2 large garlic cloves, or more to taste, finely minced
    Generous pinch hot red pepper flakes
    2 6-ounce cans tuna packed in olive oil, drained
    Kosher salt
    1/2 to 3/4 pound baby arugula

Directions

serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user WEMINICH.






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