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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 446.5
  • Total Fat: 20.0 g
  • Cholesterol: 95.5 mg
  • Sodium: 471.1 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Lemon Curd-Coconut Pancakes, Gluten-Free calories by ingredient
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Lemon Curd-Coconut Pancakes, Gluten-Free

Submitted by: LESLIEHENRY

Introduction

Rich, lemon-y, nutty from coconut yummy pancakes. Serve with mixed berries & maple syrup. Rich, lemon-y, nutty from coconut yummy pancakes. Serve with mixed berries & maple syrup.
Number of Servings: 3

Ingredients

    for pancakes:
    1 cup Pamela's Gluten-Free baking mix
    1.5 tbsp coconut oil (semi-solid)
    1.5 tbsp lemon curd
    3 tbsp finely shredded unsweetened coconut flakes
    1 egg
    1 cup vanilla-flavored coconut milk dairy-free beverage

    for topping:
    maple syrup
    mixed berries, frozen (thawed)
    butter

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Directions

pancakes: mix batter ingredients until well blended. cook on griddle over medium heat.

sauce: put the berries, syrup and butter in a saucepan over low heat. cook until warm through.

Serving Size: makes 3 servings of 3 pancakes each

Number of Servings: 3

Recipe submitted by SparkPeople user LESLIEHENRY.






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