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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 525.8
  • Total Fat: 26.0 g
  • Cholesterol: 77.4 mg
  • Sodium: 1,152.8 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Curry Chicken Potpie calories by ingredient
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Curry Chicken Potpie

Submitted by: EMHUTTON


Number of Servings: 4

Ingredients

    2 cups cooked chicken chopped or diced
    1 cup onion, chopped
    1 cup celery, diced
    2 Tbsp Canola Oil
    4 cups frozen veggies
    3 Tbsp Butter
    1.5 cups chicken broth
    1/2 c Milk
    3 Tbsp Flour
    1 tsp Curry powder
    1 tsp Salt
    1/2 tsp Pepper
    2 tbsp Parsley, dried
    4 Pillsbury uncooked Crescent rolls


Directions

add all together and cook

Number of Servings: 4

Recipe submitted by SparkPeople user EMHUTTON.






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