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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 1.4 g
  • Cholesterol: 16.5 mg
  • Sodium: 235.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.7 g

View full nutritional breakdown of Crockpot Chicken & Veggie Soup calories by ingredient
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Crockpot Chicken & Veggie Soup

Submitted by: MADMANSMAMA87

Introduction

Yummy on a cold day! Yummy on a cold day!
Number of Servings: 10

Ingredients

    2 cans Del Monte Corn
    12oz Members Mark frozen Chicken Breasts cut up
    2 cans Del Monte Green Beans
    4 cups water
    I can carrots or 25-30 carrots cut up

Directions

Cut up carrots, potatoes & chicken. Place everything in crockpot. Cook around 3 hours or til veggies are fully cooked. Enjoy

Serving Size: Makes 6 1-cup servings






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