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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Italian Vegetable Soup calories by ingredient
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Italian Vegetable Soup

Submitted by: PASQUALE51


Number of Servings: 12

Ingredients

    1 bag Kroger Italian Style Vegetables, frozen
    1 Bag Pictsweet Seasoning blend veggie mix, frozen
    1 can Del Monte Diced Tomatoes, No Salt Added
    1 can Market Pantry low sodium dark red kidney beans
    1 bag Pictsweet old fashion vegetable soup, frozen

Directions

Pressure cook the frozen vegetable for 5 minutes once cooker gets to 15 lb. pressure. Cool immediately. Add cans of kidney beans and tomatoes and simmer for 20 minutes.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PASQUALE51.






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