Summer Squash Casserole Southern Style

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 14.0 g
  • Cholesterol: 71.2 mg
  • Sodium: 191.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.3 g

View full nutritional breakdown of Summer Squash Casserole Southern Style calories by ingredient
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Submitted by: WHITNEYLD

Introduction

Cheese-filled deliciousness and a nice way to get some vegetables in, especially for those of us who aren't huge veggie fans. Cheese-filled deliciousness and a nice way to get some vegetables in, especially for those of us who aren't huge veggie fans.
Number of Servings: 8

Ingredients

    olive oil 2 tsp - to saute squash and onion
    4 c sliced raw summer squash
    3 tbsp mayo
    2 eggs
    1/4 c parmesan cheese
    1 c cheddar cheese
    pepper
    1.5 tbsp butter melted

Directions

cook sliced squash and onion in pan til very soft. remove from heat and mash with spoon. put into bottom of 8x8x2 pan. mix mayo, cheeses, eggs, pepper, and melted butter in a bowl. pour over squash mixture and bake at 350 for 25 min

Serving Size: 8 servings





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