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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 568.0
  • Total Fat: 20.6 g
  • Cholesterol: 102.6 mg
  • Sodium: 600.7 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 38.0 g

View full nutritional breakdown of Chicken Ranch Fettuccine calories by ingredient
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Chicken Ranch Fettuccine

Submitted by: KHAMMOND78


Number of Servings: 4

Ingredients



Directions

In small sauce pan, mix evap. milk, ranch dressing mix, salt and pepper. Stir until well blended then simmer over medium heat for 15 minutes until sauce thickens.

Cook pasta according to package directions.

Cube and cook chicken. Add chicken to sauce, then add to pasta, and toss. Add cheese, reserving some for topping, toss.

Bake in a 8x8 dish.

Bake at 350* for 20 minutes or until bubbly.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KHAMMOND78.






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