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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.5 g
  • Cholesterol: 14.0 mg
  • Sodium: 240.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Holli's Homemade Chicken Soup calories by ingredient
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Holli's Homemade Chicken Soup

Submitted by: RAMBORINI

Introduction

Crock Pot Soup for Cold days or Colds! Crock Pot Soup for Cold days or Colds!
Number of Servings: 10

Ingredients

    4 C Low Sodium Chicken Broth
    6 C Water
    1 Cube Chicken boullion
    2 Chicken Breasts (cooked)
    2 C Mushrooms, fresh, pieces or slices
    2 C Onions, raw
    1 Tbsp Poultry seasoning
    5 Servings Great Value Penne Pasta - Whole Wheat,

Directions

Cook Chicken and add all ingredients except pasta to crock pot.
Let cook 4 hours on low.
Cook pasta and add to crock when ready to eat.

Serving Size: Makes 10 1 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAMBORINI.






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