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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 6.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 140.1 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 10.3 g

View full nutritional breakdown of Walk In The Garden Pasta Parmagiana calories by ingredient
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Walk In The Garden Pasta Parmagiana

Submitted by: KSWASSON44

Introduction

A delicious veggie-laden pasta dish sure to please! A delicious veggie-laden pasta dish sure to please!
Number of Servings: 6

Ingredients

    1 eggplant, cubed
    1 summer squash, sliced
    1 cup broccoli, chopped
    1 medium onion, chopped
    8 large baby carrots, chopped
    1/2 cup celery, chopped
    2 plum tomatoes, chopped
    5 tbsp. Blue Bonnet Light Margarine
    3 tbsp. parmesan cheese
    14 oz Healthy Harvest Rotini, cooked and drained
    Cavendar's Greek Seasoning (to taste)

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Directions

Boil and drain pasta according to package directions and set aside.

In a very large skillet, melt margarine and saute all of the vegetables until slightly softened. Add Greek Seasoning during cooking, to taste. Add cooked pasta and parmesan cheese. Lightly toss. Serve with your favorite fresh fruit!



Number of Servings: 6

Recipe submitted by SparkPeople user KSWASSON44.






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