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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Cheesy Guacamole calories by ingredient
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Cheesy Guacamole

Submitted by: DAISY_RECIPES
Cheesy Guacamole

Introduction

Just when you thought guacamole couldn't get any better... we added cottage cheese! Just when you thought guacamole couldn't get any better... we added cottage cheese!
Number of Servings: 15

Ingredients

    1/2 cup Daisy Brand Cottage Cheese
    2 avocados
    2 teaspoons lime juice
    1/2 cup diced Roma tomatoes
    1 teaspoon minced garlic, sautéed

Tips

Use raw garlic for a stronger garlic flavor.


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Directions

Blend the cottage cheese until slightly lumpy. Mash together the avocados, lime juice, tomatoes, and garlic in a medium bowl. Combine the cottage cheese with the avocado mixture. Chill if desired to blend flavors before serving.

Serving Size: Makes 15 4 tablespoons per serving






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Member Ratings For This Recipe

  • This dish wasn't one for me. Thanks - 11/12/13

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  • Very Good
    0 of 1 people found this review helpful
    I am not a guacamole fan but this recipe was really quite good! Will be making again!
    - 11/11/13

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  • 0 of 1 people found this review helpful
    will try this tonight with tacos,should be excellent. - 11/11/13

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  • 0 of 2 people found this review helpful
    My DH just left to get groceries and I added the above ingredients. Will try it this afternoon. Thank You. - 11/11/13

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  • 0 of 2 people found this review helpful
    Saved this one to take to work that sounds yummy and I will have to double the recipe!! - 11/11/13

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  • 0 of 2 people found this review helpful
    This sounds very interesting. I'm going to try this today. I'll let you know. - 11/11/13

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  • 0 of 2 people found this review helpful
    I don't see lemon juice in the list of ingredients, so I will only add it to taste after I finish making the recipe. Either way, it sounds deliciou! - 11/11/13

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