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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 83.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Cheesy Stuffed Mushrooms calories by ingredient
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Cheesy Stuffed Mushrooms

Submitted by: DAISY_RECIPES
Cheesy Stuffed Mushrooms

Introduction

These bite-size mushrooms are bursting with flavor. They're sure to impress your guests. These bite-size mushrooms are bursting with flavor. They're sure to impress your guests.
Number of Servings: 16

Ingredients

    1/4 cup chopped sun-dried tomatoes (not oil packed)
    1 cup Daisy Brand Cottage Cheese
    1/4 cup chopped chives
    2 tablespoons chopped fresh basil
    1/8 teaspoon salt
    1/8 teaspoon ground cayenne pepper
    16 large button mushrooms, stems removed
    3 tablespoons whole wheat bread crumbs

Directions

Place the sun-dried tomatoes in a glass measuring cup. Pour 1 cup of boiling water over the tomatoes; soak for 5 minutes or until softened. Drain the tomatoes. Heat the oven to 375 degrees. Spray a baking pan with cooking spray. In a medium bowl, stir together the drained tomatoes, the cottage cheese, chives, basil, salt and pepper. Place the mushrooms, stem-side down, on a baking pan; spray with cooking spray. Turn the mushrooms back stem-side up. Spoon a scant tablespoon of filling into each mushroom cap. Top each with about 1/2 teaspoon of bread crumbs. Bake the mushrooms for 10 minutes or until the bread crumbs are toasted and the mushrooms are heated through. Let stand 5 minutes before serving. Tip: 1/4 cup chopped fresh parsley can be substituted for the basil.

Serving Size: Makes 16 1 mushroom servings






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