Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 134.7
- Total Fat: 5.3 g
- Cholesterol: 14.7 mg
- Sodium: 193.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 6.6 g
View full nutritional breakdown of Chicken Pockets calories by ingredient
Chicken Pockets
Submitted by: HKP1042Introduction
Simple 5 ingrediant recipe Simple 5 ingrediant recipeNumber of Servings: 16
Ingredients
-
12 ounces of cooked chicken breast (chopped up)
1 can 98% fat free Campbell's cream of chicken soup
1/2 cup Kraft Free shredded cheddar cheese
1 cup cooked chopped broccoli
2 packages (16 rolls) Pillsbury Reduced-Fat Crescent Rolls
1/4 cup of water
Directions
Cooked chicken breast and chop into small pieces or put in food priocessor and shred. In bowl combine cooked chicken, cream of chicken soup, broccoli, water, and cheese and mix together. Roll out crescents onto a baking sheet and spoon mixture into the center of the crescents and fold corners in to form a pocket. Bake according to instructions on the can of rolls or until rolls are golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user HKP1042.
Number of Servings: 16
Recipe submitted by SparkPeople user HKP1042.
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