Tuna CaseroleSubmitted by: BARBARA554
Starkist Chunk White Albacore Tuna in Water, 2 Cans.
Cambell's reduced sodium cream of mushroom soup ,1 can.
Whole wheat egg noodles 12 oz.
Milk non-fat 1 cup.
Kraft 2% milk cheese slices (4).
Bring large pot of water to boil. Add egg noodles and cook until almost done.
Chop one medium onion.
Once egg noodles are done, drain water but do not rinse noodles.
Place egg noodles into a caserole dish.
Combine milk and soup with noodles.
Add chopped onion and tuna to noodles.
Top with cheese slices and cover loosely with tin foil.
Bake in 375 degree oven for 30 minutes or until bubbly hot.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBARA554.