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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 1.9 g
  • Cholesterol: 74.2 mg
  • Sodium: 220.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Butternut Squash Souffle calories by ingredient
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Butternut Squash Souffle

Submitted by: CLARICESINN

Introduction

-its a great dish, can eat for any meal -its a great dish, can eat for any meal
Number of Servings: 8

Ingredients

    1 butternut squash
    3 beaten eggs
    3/4 cup milk
    1/4 cup splenda
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1/4 tsp. ginger
    1/4 tsp. salt
    1/8 tsp pepper

Directions

Set oven to 325 degrees. Cut, clean out seeds and bake a butternut squash in a baking dish with 1/2 cup of water for one hour. Scoop out soft flesh when tender. Discard skin. Mix or blend with the rest of the ingredients. Pour into a baking dish and bake at 325 degrees for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CLARICESINN.





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