SparkPeople Advertisers Keep the Site Free

4 of 5 (7)

Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 14.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Candy Corn Popsicles calories by ingredient
Report Inappropriate Recipe

Candy Corn Popsicles

Submitted by: SPARK_RECIPES
Candy Corn Popsicles

Introduction

Turn yogurt and juice into a seasonal treat. Serve these on Halloween morning for a fun & healthy breakfast treat! Turn yogurt and juice into a seasonal treat. Serve these on Halloween morning for a fun & healthy breakfast treat!
Number of Servings: 6

Ingredients

    6 ounces low-fat vanilla yogurt (1 small tub or 3/4 cup)
    1 cup orange juice
    1 cup pineapple juice
    Popsicle molds

Tips

Greek yogurt doesn't work well in this recipe; it's too thick. If that's what you prefer, thin the yogurt with a bit of milk until it's the consistency of regular yogurt.
To make these dairy-free, use coconut milk instead of yogurt.
If you don't have popsicle molds, use paper cups and craft sticks.


Directions

Carefully pour two tablespoons of yogurt into the bottom of your molds. Freeze for 20 minutes.
Pour the orange juice evenly into all the molds. Freeze for another 20 minutes.
Pour the pineapple juice on top of the orange juice.
Freeze until set.


Serving Size: Makes 6 popsicles

Number of Servings: 6

Recipe submitted by SparkPeople user SPARK_RECIPES.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe