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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 621.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegetarian lentil vegetable soup calories by ingredient
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Vegetarian lentil vegetable soup

Submitted by: GORAINA


Number of Servings: 8

Ingredients

    carrots, celery, shallot, potatoes, olive oil, salt and pepper. lentils, small can of tomato sauce, vegetable broth. oregano and a bay leaf!

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Directions



Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GORAINA.






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