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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 47.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of whole wheat pancakes calories by ingredient
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whole wheat pancakes

Submitted by: MYSREN


Number of Servings: 20

Ingredients



    *Whole Wheat Flour, 1 cup (remove)
    Granulated Sugar, .2 cup (remove)
    Milk, 1%, .25 cup (remove)
    *EnerG Egg Replacer 1 1/2 tsp = 1 egg, 1 serving (remove)
    *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, .25 tsp (remove)
    *Diamond Crystal - Kosher Salt, 0.1 tsp (remove)
    Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p, 1 serving (remove)
    Butter, salted, .5 pat (1" sq, 1/3" high) (remove)
    water until wet

Directions

mix until just wet

Serving Size: makes 20 2 inch pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user MYSREN.






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