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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 10.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 305.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Banana Nut Bread

Submitted by: MKGLEASON84
Banana Nut Bread

Introduction

Very moist and flavorful Very moist and flavorful
Number of Servings: 14

Ingredients

    *1.75 C. Flour
    *1.25 tsp baking powder
    *.5 tsp baking soda
    *.5 tsp salt
    *1 (3.5 oz) pkg instant dry pudding mix
    (banana cream or vanilla work good)
    * 1/3 c. butter (may use .5 C. shortening - but will alter calories and fat grams in recipe)
    *1 large egg + 1 egg white
    *3 Tbsp 1/2% milk
    *1 tsp vanilla extract
    *1 tsp ground nutmeg
    *2 tsp ground cinnamon
    *3-4 large bananas (mashed)
    *1 C. walnut pieces (chocolate chips would probably be really good also)

Tips

Holds together better if allowed to sit longer and completely cool. However, very delicious when warm with a pat of butter and honey drizzled.


Directions

*Preheat over to 350 degrees Fahrenheit
*Combine flour, baking powder, baking soda, salt, and pudding mix in a smaller mixing bowl (set to side)
*In separate (medium/large) mixing bowl combine butter and sugar, beat on high until fluffy (approx. 2 mins)
*Add egg and egg white, one at a time. Add milk, vanilla, and mashed bananas. Mix ingredients together on low.
*Continue to mix on low while adding flour mixture to wet ingredients.
*Fold in walnuts and spread mixture into 8 inch * 8 inch baking dish.
*Bake for 1 hour or until knife comes out clean.
*Allow 10-20 mins to cool.

Serving Size: Makes 14 - 1inch slices

Number of Servings: 14

Recipe submitted by SparkPeople user MKGLEASON84.






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