Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 4.7 g
  • Cholesterol: 34.6 mg
  • Sodium: 720.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Tuna Noodle Casserole

Submitted by: AFRICAPARISH


Number of Servings: 4

Ingredients

    4 ounces Noodles, broad, uncooked
    3 cups Water; salted, boiling
    1 can Cream of mushroom soup
    1/3 cup Milk
    7 ounces Tuna, drained and flaked
    1 cup Peas, cooked
    Buttered bread crumbs

SparkPeople Sponsored Video


Directions

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
Serves 4.



Number of Servings: 4

Recipe submitted by SparkPeople user AFRICAPARISH.





TAGS:  Fish |

Great Stories from around the Web


Rate This Recipe