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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Sweet Potato Vegetable soup with Pearl Barley calories by ingredient
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Sweet Potato Vegetable soup with Pearl Barley

Number of Servings: 4


    1 C. chopped onion
    1 C, chopped red bell pepper
    1 C. chopped summer squash
    1 jalapeno pepper, chopped
    1 C. chopped sweet potato
    3 Cups low sodium Chicken Broth
    1/4 C pearl barley
    1 T. Vegetable seasoning, or other spices to taste.


In a nonstick pan saute vegetables. Add Chicken Broth, Pearl Barley, and Vegetable seasoning.

Number of Servings: 4

Recipe submitted by SparkPeople user SBURKE1316.

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