Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 99.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 461.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.6 g
- Protein: 5.0 g
View full nutritional breakdown of Sweet Potato Vegetable soup with Pearl Barley calories by ingredient
Sweet Potato Vegetable soup with Pearl Barley
Number of Servings: 4
Ingredients
-
1 C. chopped onion
1 C, chopped red bell pepper
1 C. chopped summer squash
1 jalapeno pepper, chopped
1 C. chopped sweet potato
3 Cups low sodium Chicken Broth
1/4 C pearl barley
1 T. Vegetable seasoning, or other spices to taste.
Directions
In a nonstick pan saute vegetables. Add Chicken Broth, Pearl Barley, and Vegetable seasoning.
Number of Servings: 4
Recipe submitted by SparkPeople user SBURKE1316.
Number of Servings: 4
Recipe submitted by SparkPeople user SBURKE1316.
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