Pasta (Gluten Free) with Burst Cherry Tomatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 13.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 50.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Pasta (Gluten Free) with Burst Cherry Tomatoes calories by ingredient
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Submitted by: LESLIEHENRY

Introduction

simple pasta dish with prepared cilantro pesto simple pasta dish with prepared cilantro pesto
Number of Servings: 5

Ingredients

    *Cilantro Pesto, 5 oz (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 30 serving (remove)
    Parmesan Cheese, shredded, 3 tbsp (remove)
    Olive Oil, 3 tbsp (remove)
    *Pasta, Bionature Gluten Free Fusilli, 5 oz (remove)

Directions

Boil water. Add pasta. Follow directions on package. Put oil in frying pan. Add rinsed tomatoes. Cover with Lid. Cook until warmed through and tomatoes open and seeds burst out.

Serving Size: 5 servings. About 3/4 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user LESLIEHENRY.





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