Broccoli Pine Nut SaladSubmitted by: RACHE23
IntroductionA vegetarian version of a picnic favorite. The smoked paprika enhances the hearty flavor. A vegetarian version of a picnic favorite. The smoked paprika enhances the hearty flavor.
4 cups chopped fresh broccoli (peel and slice stems too!)
1/4 cup finely chopped onion
1/4 cup golden raisins, unpacked
1/4 cup pine nuts
1/4 cup Smart Balance Omega Plus Light Mayonnaise
1 Tbsp white balsamic vinegar
2 packets stevia
1/2 tsp smoked paprika (Penzeys is good)
salt and pepper to taste
Let stand 30 minutes for flavors to combine.
Makes 5 servings, approximately 1 cup each. Nutrition information is calculated without added salt.
Number of Servings: 5
Recipe submitted by SparkPeople user RACHE23.
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Excellent recipe! What an ingenious use of smoked paprika. I had all the ingredients for the original version, except the bacon. Glad I found your recipe - very tasty with the addition of smoked paprika and a lighter version of an old favorite! (Used 2 packets of Splenda instead of stevia). - 5/6/08