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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 3.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 176.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of YOOL Dip calories by ingredient
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YOOL Dip

Submitted by: EJB2801

Introduction

Yogurt Olive Oil Lemon Dip Yogurt Olive Oil Lemon Dip
Number of Servings: 8

Ingredients

    2 cups non-fat plain Greek yogurt
    2 Tbs. extra virgin olive oil
    2 Tbs. lemon juice
    2 Tbs. Mrs. Dash Garlic & Herb Seasoning Blend
    1/2 tsp salt

Tips

The seasonings can be varied to taste, and 1 Tbs vinegar can be substituted for the 2 Tbs. lemon juice.


Directions

Mix all the ingredients with a whisk. Enjoy!

Serving Size: makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EJB2801.





TAGS:  Snacks |

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