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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Mexican Corn Salad calories by ingredient
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Mexican Corn Salad

Submitted by: ROBBO2011

Number of Servings: 4


    Red Pepper
    Olive Oil
    Lime Juice


Combine ingredients once chopped.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROBBO2011.

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