Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.2
- Total Fat: 10.7 g
- Cholesterol: 113.2 mg
- Sodium: 399.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.5 g
- Protein: 20.1 g
View full nutritional breakdown of Low Fat Impossibly Easy Cheeseburger Pie calories by ingredient
Low Fat Impossibly Easy Cheeseburger Pie
Submitted by: SONICKRISTINNumber of Servings: 8
Ingredients
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1 package of ground turkey (1.25 lbs)
1 cup shredded cheese
1 cup skim milk
1 onion, chopped
1/2 cup heart healthy Bisquick
1/2 tsp salt
1 tomato, sliced
2 tsp parmesan cheese
2 eggs
Directions
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook ground turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until meat is cooked through; drain. Stir in salt. Spread in pie plate. Sprinkle with shredded cheese.
3. In small bowl, stir bisquick, eggs, and milk with fork or wire whisk until blended. Pour into pie plate.
4. Place sliced tomatoes on top and sprinkle with parmesan cheese
5. Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SONICKRISTIN.
2. In 10-inch skillet, cook ground turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until meat is cooked through; drain. Stir in salt. Spread in pie plate. Sprinkle with shredded cheese.
3. In small bowl, stir bisquick, eggs, and milk with fork or wire whisk until blended. Pour into pie plate.
4. Place sliced tomatoes on top and sprinkle with parmesan cheese
5. Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SONICKRISTIN.
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Member Ratings For This Recipe
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Incredible!
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Incredible!
I almost hurt myself trying to eat more of this than I should have! This was so tasty! You would never know it was lowfat and high in protein! I am making it again because it only lasted a few days. I took it to lunch and ate it for dinner everyday until it was gone!! :) - 10/16/12
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Super easy. Added clove garlic, taco seasoning, but still thought needed a little more flavor- perhaps will stir in ketchup next time; also cut cheese down to 1/2 cup; subbed almond milk for skim & southwestern egg beaters for eggs. Prolonged oven time for crispier crust, also. Overall, good! - 2/27/11
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Incredible!
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Incredible!
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Incredible!
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Incredible!
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Very Good
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Very Good
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Incredible!
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Incredible!
